![]() ![]() Add the previously prepared flaxseed eggs and the melted chocolate mixture and stir to create a smooth batter. After that, whisk together the flour, salt, baking powder, baking soda and sugar in a bowl. Step 3: Making the brownie batterįor the ultimate chocolate brownie batter, melt the vegan butter together with the chocolate and vanilla in a saucepan. Then mix everything with an electric hand mixer until smooth and creamy. To make the cheesecake batter, place the vegan cream cheese, silken tofu (or soya quark or coconut yogurt), sugar, cornstarch, and vanilla extract in a bowl. Alternatively, substitute another kind of fruit to make the compote with. Lastly, prepare the cherry pie filling according to this recipe. Optionally, you can substitute the flax-eggs with applesauce or mashed banana as mentioned in the recipe notes below. Set it aside for 5 to 10 minutes to thicken up. Next, prepare the flaxseed eggs by stirring 2 tablespoons of ground flaxseeds in 5 tablespoons of hot water. Step 2: Prepare the flax-eggs and cherry pie filling This step will help you to remove the finished brownies out of the pan easier. I suggest cutting the parchment paper to fit into your pan like I did (see photo below). Secondly, lightly grease your desired baking pan and line it with parchment paper, leaving extra hanging over the sides. Start by preheating the oven to 347☏ (175☌). How to make vegan cherry cheesecake brownies Step 1: Preparing the baking pan I’m sure you could even make cheesecake brownie muffins or cupcakes with them! But please consider that depending on the depth of your chosen pan, the baking time may vary. But as you see in my Brownie Cheesecake recipe, the batter can be also turned into other pans, depending on the shape, thickness, and handiness you want to achieve. I recommend using an 11×7-inch or a 9×9-inch baking pan, to get perfectly sized brownies. Simply use your favorite fresh, frozen or canned fruits/ berries and prepare them just like the cherry compote. However, you can use basically any fruit you prefer or even a combination of multiple fruits. What I love about it is that whether using canned cherries or frozen or even fresh pitted cherries, you’ll end up with a healthy and delicious topping any way! Overall, I think cherries go especially well with any chocolate or cheesecake recipes. I topped my vegan cheesecake brownies with the juicy and fruity cherry filling that I used in my classic Cherry Pie recipe. So as you see, these brownie bars are the perfect easy dessert for every day and definitely a vegan showstopper for any occasion! Which fruits can I use? And you’ll love that the completely vegan cheesecake layer is just as silky as an original cheesecake, or even better! The batters come together in no time and don’t require any kneading or fancy ingredients. The brownie batter is made vegan, meaning it contains no eggs, but uses two flaxseed eggs as a binder as written in the recipe box below. If you’re a gluten-free eater, feel free to substitute a gluten-free 1 to 1 baking flour blend. These vegan cherry cheesecake brownies are just as delicious and easy to make while being so good that you can’t even tell they are vegan! They are loaded with chocolate flavor and at the same time creamy, fudgy and gooey in texture so that you won’t get enough of them for sure! I topped mine with a very simple cherry compote, that can be made in no time! Sharing them with your family and friends, assuredly they’ll be loved by children and adults, vegans and non-vegans alike! Easy Vegan Chocolate Cheesecake Brownie Barsįor this recipe, you’ll only need a few simple ingredients such as flour, baking powder, baking soda, salt, sugar, dark chocolate and vanilla extract. ![]() If you love brownies and cheesecake like I do, you’ve maybe already tried my Vegan Brownie Cheesecake. Unquestionably, I’m a girl that craves chocolate all the time and in all possible variations! So clearly working on chocolaty recipes is one of my favorite things to do and if they’re combined with an incredibly tasty and moist cheesecake layer it can’t get any better! You’ll love this recipe just like I do because it’s super simple and made fast with only a few simple ingredients. These fudgy vegan cherry cheesecake swirl brownies are easy to make gluten-free and incredibly delicious! They combine amazing swirls of creamy, moist and rich cheesecake with a juicy fruit layer topping between a simple classic chocolate brownie batter, making these bars to your new favorite dessert, whether you’re vegan or not!
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